Global Edition

Creating a sense of place

12.54pm 1st May 2024 - Opinion

Tim Lobb, principal architect at Lobb + Partners, says that building golf courses that fit their location, culturally and ecologically, is a vital part of golf design that has not been much discussed

Over the past century or so, golf has spread its wings around much of the world, with innumerable new courses being built in many new countries. In some, but not all, of those countries, golf has established itself as a part of the local sporting culture.

One of the reasons that golf has not always been embraced by local communities is its lack of cultural context. When commentators assess the quality of a course, they generally do so by comparing it to classic examples, whether they be in Scotland, America or wherever.

But for golf to take hold in, say, Kazakhstan, it needs to develop a unique Kazakh identity. Even when the market is tourist golfers, this sense of local identity is becoming ever more important: research shows that today’s travellers are increasingly looking for authenticity in the destinations they visit, and reject experiences that could be found anywhere. They are looking to do things while travelling that will create memories that are life-long.

Part of this is about finding ways to operate courses that are sympathetic to their location and express something unique about it. A classic example is Thailand, where pretty much every course has a large, female caddy corps (something which has spread to other parts of southeast Asia). Caddying is one of the best ways for golf, which tends to spread from the top down, to embed itself in local populations: where labour is cheap, it can provide good jobs and expose a lot of people to the game who otherwise would have no connection with it.

But the other side of this equation is about the design of the actual courses and facilities. Creating a sense of place in golf design is challenging, but possible. This sense of place comes from the link between memory, emotions and physical location.

Loften Links is a course that is defined by, and celebrates, its unique location

Take Lofoten Links in Norway, to mention a new-ish golf course whose location is absolutely central to its appeal. Located at 68 degrees north, well inside the Artic Circle, Lofoten Links has become a bucket list destination precisely because the course celebrates where it is. The course plays along the north-facing coastline of the Norwegian Sea, and at the appropriate time of year is one of the best places on Earth to see the aurorea borealis (Northern Lights). To the side of the first fairway can be found a thousand year old Viking grave. Fairways and greens are bordered by rocks, emphasising the nature of the site. The course simply could not exist anywhere else.

At Laguna Lang Co in Vietnam, designed by Nick Faldo’s practice, the site incorporated sand dunes, which are clearly perfect for golf, and rice paddies, which are not so obviously suited to the game. But in countries like Vietnam, where rice is a staple crop, rice paddies are a key part of the landscape. By incorporating the rice fields in the design of the golf course, rather than eliminating them, architect Paul Jansen helped to embed the course in its location. Anyone who plays there will see the rice fields alongside the holes, and it will embed both the course and the place in their memory. This is a clever example of creating cultural context by design decisions.

A family of water buffalo tend the rice paddies at Laguna Golf Lang Co’s acclaimed golf course

When we came to build the Regnum Golf & Country Club in Bodrum, Turkey, much of the site was an olive farm. Obviously, olive groves are a very important part of the landscape in that location, and the grove helped us to create cultural context for the golf course. The holes wind through the olive trees, which are still in use to produce oil – in fact, the number of olive trees on the estate has been increased to 20,000, and the oil they produce is marketed by Regnum as a local product and can be bought at the golf course, and is used in the restaurant, along with herbs and honey produced on the estate. This also helps, in a small way, to increase the amount of money that is spent by travellers that remains in the local economy.

Regnum Golf & Country Club in Turkey was built on the site of an olive farm

Obviously, sometimes you are presented with a site that just has room for 18 holes and a clubhouse, but often, additional land is available, or can be obtained. How much land are you setting aside for golf? Maybe use a little more to embed the course in its locality.

St Andrews became famous around the world because of the golf course. The way the course and the town interact is unsurpassed, and creates an identity that no-one who visits ever forgets. The course is physically part of the town, and the whole atmosphere of the town is orientated to golf. Golf is a part of the community. People routinely walk around the town carrying their golf bag. You can’t create an ancient Scottish town in which to set your golf course. But you can learn from the example.

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