In line with their mantra of ‘creating opportunities,’ Club Inc. are to host the Winter Breakfast Networking Series at Wentworth Club in Surrey, in partnership with official suppliers Toro and Access Utilities.
Niall Flanagan, Club Inc.’s Managing Director said, “After receiving so much positive feedback from our last event at Wentworth Club, we saw an opportunity to provide friends of Club Inc. with yet another chance to network their way to the top,but also to learn from the best across major current topics of club management.”
In a 3-part series, Club Inc. are offering the following schedule of events:
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19th November 2013–Taking Food and Beverage to the next level with Justin Ellis, Director of Hospitality, Wentworth Club and Leigh Diggins, Executive Chef, Wentworth Club.
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14th January 2014–21st Century Course Architecture and Agronomy with Charles Henderson, Director, Sports Agronomy Services and Jeremy Slessor, Managing Director, European Golf Design
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14th March 2014 – How Data Makes a Difference with John Bushell, Managing Director, SPORTS MARKETING SURVEYS INC
Individuals should submit applications as soon as possible to guarantee their attendance as demand for the series is expected to be high. The events are strictly on a first come first serve basis at a cost of just £35 per event or £90 for the entire series. The price includes a breakfast buffet, where delegates choose between a ‘Saints’ option of yoghurt and fruits and a ‘Sinners’ option of a full English breakfast or continental pastries.
By taking a world class venue and then combining exceptional educational speakers with networking opportunities, the Winter Breakfast Networking Series is yet another example of the first-class service offered by Club Inc.; a revolutionary networking community that continues to develop rapidly. To become a friend, visit www.clubincorporated.com.
For more information about the series and to guarantee your place, please visit: http://www.clubincorporated.com/services/winter-breakfast-networking-series.php