Global Edition

Mannings Heath to expand winery operations

12.25pm 24th January 2020 - Courses

Mannings Heath’s 37-acre vineyard occupies land that was formerly part of the club’s Kingfisher course, which was reduced to nine holes in 2016.

The owner of Mannings Heath Golf and Wine Estate in West Sussex has proposed plans to build a winery, tasting room and restaurant on its 500-acre estate near Horsham.

The new building will be needed for the production and storage of wine produced from 150 tons of grapes grown annually at the estate’s vineyard.

Penny Streeter, CEO of the Benguela Collection wine and hospitality group, acquired Mannings Heath in 2016 and in the following year planted a 37-acre vineyard. Total production is projected at 75,000 bottles of sparkling wine annually. The first crop is due in 2020, with the release of wine in 2023.

Streeter said: “We have created a unique wine destination at Mannings, with wine-themed events and food pairings throughout the year, and the recently opened Vineyard Kitchen restaurant. There are golf buggy tours of the vineyard, barbeques on the terraces, and 18 and a 9-hole golf courses. The new building we are planning is essential to house the equipment required for the pressing of grapes and fermentation, bottling and storage of wine. It would also include a 120-seat restaurant and wine tasting room to create a special visitor experience, combining art, cuisine and wine, with beautiful views over the golf course.”

The winery at Mannings Heath is also needed for processing grapes produced on another estate three miles away at Leonardslee Lakes and Gardens, which Streeter acquired in 2017. It is home to a experimental Pinotage vineyard that the group’s winemaker, Johann Fourie, is using to evaluate growing conditions in Sussex for a grape that is usually seen as South Africa’s signature variety.


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