St Andrews Bakery, a leader in innovative, health-focused snacks for active lifestyles, is celebrating the sale of its 100,000th pack of Golf Ball Protein Snacks.
Launched just over 12 months ago, these gluten-free, energy-boosting bites have quickly become a favourite among golfers and fitness enthusiasts nationwide.
Designed specifically for on-the-go fuelling, the Golf Ball Protein Snacks offer a natural energy boost without any added sugar or unnecessary fillers. Each 45g pack contains six bite-sized balls packed with high protein, fibre, and essential vitamins D3 and B12, making them an ideal choice for maintaining focus and stamina during a round of golf or any active pursuit. Offered in peanut butter and salted caramel favours, each pack retails at £2.
“Reaching 100,000 packs sold is a testament to the growing demand for healthy, convenient snacks that don’t compromise on taste or quality,” said Jim Mosley, one of the directors of St Andrews Bakery, which was set up in 2019. “We’re proud to see our Golf Balls and their distinctive dimpled pack being stocked up at golf clubs, resorts, and hotels across the country.
“We were also recently confirmed as the official snack of Scottish Golf and have also been the preferred snack for players and caddies at major golf tournaments such as The Open, The Scottish Open, The Women’s Open, The Seniors Open and, more recently, the Ryder Cup in New York.”
Retailers interested in stocking Golf Ball Protein Snacks can visit the St Andrews Bakery website to set up a wholesale account.