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Masters Menu

April 5th, 2017

At last night’s Champions Dinner, Danny Willett included Yorkshire Pudding along with Roast Beef followed by Apple Crumble and Vanilla Custard. Among other past European Champions Nick Faldo chose Tomato Soup and Fish and Chips; Ian Woosnam selected Leek and Potato Soup followed by Leg of Lamb; Sandy Lyle went for Haggis with neeps and tatties. Bernard Langer picked Wiener Schnitzel while José Maria Olazabal had Paella, tapas and hake.

I am obliged to the BBC Golf website pages for this information. This is all part of the Corporation’s excellent and thorough coverage of the first Major Chamionship of the year. Enjoy.

Geoff Russell, Publisher

gbc@golfbusinesslinks.net

@GBNPublisher

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