Masters Menu

April 5th, 2017

At last night’s Champions Dinner, Danny Willett included Yorkshire Pudding along with Roast Beef followed by Apple Crumble and Vanilla Custard. Among other past European Champions Nick Faldo chose Tomato Soup and Fish and Chips; Ian Woosnam selected Leek and Potato Soup followed by Leg of Lamb; Sandy Lyle went for Haggis with neeps and tatties. Bernard Langer picked Wiener Schnitzel while José Maria Olazabal had Paella, tapas and hake.

I am obliged to the BBC Golf website pages for this information. This is all part of the Corporation’s excellent and thorough coverage of the first Major Chamionship of the year. Enjoy.

Geoff Russell, Publisher


  1. Berkhamsted reverses its nines as golfers return
  2. Patrick Reed signs for Castore sportswear
  3. 2023 Ryder Cup venue unveils new-look course
  4. Golf mourns the passing of Jock MacVicar, ‘doyen’ of Scottish golf journalism
  5. EA Sports partners with Augusta for new video game
  6. Murrayshall announces new hospitality appointment
  7. Worldwide Golf Brands Appoints Medi8 Golf
  8. New book celebrates Seve’s ‘life through the lens’
  9. Wales Golf appoints new Chair
  10. Magical Masters Memories of Golf’s Greatest Player-Caddie Team Ltd, 5-7 High Street, Dorchester-on-Thames
Oxfordshire, England OX10 7HH

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